The Franklin Chef FIM120 Ice Maker is Commercial NSF-Certified, making it ideal for household and business applications such as in bars, restaurants, hotels, supermarkets, etc. These units produce crystal-clear, gourmet cube ice, and offer convenience for homeowners and hotel guests alike. The FIM120 Ice Maker produces up to 110lbs. of clear ice per day, with a built-in, insulated 35lb. ice storage bin that keeps the cubes fresh and frozen for much longer durations.

The Franklin Chef FIM120 Ice Maker is ideal for freestanding or built-in applications and runs on standard household current . The stylish stainless steel body and heavy-duty leveling rollers make the unit easy to use and maintain. Each FIM120 Ice Maker comes complete with power cord, water and drain lines for easy installation.

For a smart, bold advancement in cold food and drinks, the Franklin Chef FIM120 Ice Maker is your tool for convenience in refreshment and entertaining at home, work and play.

Height: 33.5"

Width: 22.0"

Depth: 21.3"

Model: FIM120 Produces up to 110 lbs. of clear ice per day Stainless steel body For freestanding or built-in applications Easy to use and maintain Uses CFC-free R-134a refrigerant Runs on standard household current Warranty: 1 year parts and labor

Franklin Chef FIM120 Ice Maker Commercial NSF-Certified Storage bin holds up to 35 lbs. of ice Automatic overfill prevention Heavy-duty leveling rollers Includes power cord, water and drain lines for easy installation Weight: 102 pounds Dimensions: 33.5"h x 22.0"w x 21.3"d

Icemaker Basics

Types of Ice
Ice can be divided into colors and shapes. Clear ice is restaurant-quality, gourmet ice whose impurities have been removed so the cubes do not have the "cloudy" appearance of regular ice. This ice is completely odorless and tasteless, however, clear icemakers are always more expensive. Ice can also be made in a variety of shapes, including actual cubes, cylinders, and crescents. Cylindrical ice is rounded and often has an indentation in the top and a rounded out bottom. Crescent ice cubes are similar to what many icemakers in refrigerators make, long with flat tops and round bottoms. There are not currently family-sized ice machines on the market that make crushed or flaked ice, only commercial-sized machines.

Portable Icemakers
Portable icemakers do not need a permanent water line; they plug into a standard outlet and you only need to pour water into them. These will make ice very quickly, however, they are not freezers and thus will not keep the ice frozen. The ice will melt, and the machine will recycle the water to make more ice. They will also only hold a small fraction of their full icemaking capacity, so you will need to empty them frequently if you need more ice to be made.

Built-In Icemakers
Built-In icemakers should be installed by a professional plumber. They take a permanent water line, and some of them also need a drain line. These can store much more ice than a portable, and can keep it frozen longer.

Some built-in icemakers can be used outdoors, but only those that specifically say so. Otherwise they will not be able to keep the ice frozen in high ambient temperatures. Some built-in icemakers meet ADA standards so they can be easily used by the differently-abled. And, some built-in icemakers can even accept custom door panels so that they will blend in with surrounding cabinetry; their descriptions will specify this if that is the case.

Storage of Ice
Keep in mind that most icemakers have a much greater production capacity than storage capacity. They are capable of making a great deal of ice in a day, but they can only store a small fraction of it. When deciding on an icemaker be sure you know what the production and storage specifications are.

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