OR48DDPWGX1 - Fisher & Paykel 48" Stainless Steel Dual Fuel Range
Fisher & Paykel 48" Stainless Steel Dual Fuel Range
For the ultimate in convenience and performance, Fisher & Paykel's 48" Dual Fuel Range (OR48DDPWGX1) has you covered. Two self-cleaning pyrolytic ovens are convenient for preparing large meals or items that require different temperatures. An integrated 6-burner gas cooktop gives you control and precision cooking. The clean look of this stainless steel range will add a European flair to your kitchen - refined control knobs and easy to follow icons keep the control panel uncluttered. The range can use natural gas or liquid propane fuel, so it meets your requirements right out of the box.
This range offers virtually every feature imaginable. Automatic cooking means you can time a meal perfectly without even being in the kitchen. Convection and ventilated cooking may be used in a variety of combinations for maximum oven versatility, while single, dual and triple ring burners bring the same level of versatility to the cooktop. A warming drawer with a moisture selector lets you keep food hot after cooking while keeping everything moist or crisp as appropriate. A wok burner puts out up to 12,000 BTU and the range includes a wok stand for traditional round-bottomed woks. If you can dream it up, this range can cook it up.
Pyrolytic self clean cycle:The pyrolytic self-cleaning cycle takes care of the mess and grime traditionally associated with oven cleaning. During self-clean cycles the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil deposits. The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge
Oven-to-table glass baking tray:The included multipurpose glass tray is made from toughened glass to withstand high temperatures. It is suitable for roasting and grilling, and can be used as a serving dish
6 gas burners:A range of gas burner sizes and powers offers great convenience and flexibility for any cooking style, from a slow simmer to a fast stir-fry
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