Ice Makers: Types and Shapes of Ice
Commonly referred to as “Sonic Ice”, this ice is well known for its soft and chewable texture and its ability to retain the flavor of any beverage it’s mixed with. Nugget ice is great for any foodservice establishment because it cools drinks rapidly and for a longer period of time without foaming or sticking together. This makes it the perfect choice for all beverage dispensers as well as those who love to chew ice. It is sure to enhance the enjoyment of any and all fountain drinks.
Similar to the ice found in snow cones, flake ice is most commonly used in food and beverage displays. Flake ice is ideal for the presentation and preservation of seafood, produce and other perishable food items. It extends the food’s shelf life and appearance by maintaining hydration for longer and more consistently, which makes for a fresh display that will help increase sales. Flake ice is also perfect for use in bakeries, perishable food transport and various healthcare applications.
Cube ice, the most common and recognizable ice form, is available in two sizes, allowing you to choose the size that best fits your customers’ needs. Cube ice is perfect ice for any occasion and compliments all of your favorite beverages by both cooling your drink and preserving its flavors. This style of ice is most popular in restaurants, bars and convenience stores.
These ice cubes melt slowly and cool beverages quickly, making them ideal for usage in beverages and food services. These are also ideal for large-volume applications like bagging and bulk cooling.
These cubes are half the size of a traditional full cube and are shaped like a pat of butter. Their easy-to-handle size makes them perfect for blending drinks with a smooth finish. Because of its size it dispenses very easily, making it a perfect choice for self-service dispensing machines, as well.
Crescent Ice is shaped like a half-moon and moves freely in any liquid without packing together. Its unique shape allows for excellent displacement and allows liquid to flow over it more easily, so there’s no messy splashing and less waste.