Induction Cooktops
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Induction Cooktops Are Faster & More Efficient Than Other Cooktops
Induction cooktops involve a magnetic process that results in only the cooking vessel, skillet or pan, being heated while cooking; the cooktop remains cool. This means that less heat escapes and food is cooked much faster than on electric or gas ranges. Induction cooktops can be built-in or portable, making them great for your home or dorm room.
