Ice can be divided into colors and shapes. Clear ice is restaurant-quality, gourmet ice whose impurities have been removed so the cubes do not have the "cloudy" appearance of regular ice. This ice is completely odorless and tasteless, however, clear ice makers are always more expensive.

Ice can also be made in a variety of shapes, including actual cubes, cylinders, and crescents. Cylindrical ice is rounded and often has an indentation in the top and a rounded out bottom. Crescent ice cubes are similar to what many ice makers in refrigerators make, long with flat tops and round bottoms. There are not currently family-sized ice machines on the market that make crushed or flaked ice, only commercial-sized machines. To learn more, Click here.